A New Cantina from Arturo’s Hawaii
Coming Early 2027
From-scratch street tacos and a proper agave list — coming to the Navy-Marine Golf Course, near Pearl Harbor.
Navy-Marine Golf Course · Honolulu · near Pearl Harbor & JBPHH
Two things Hawai‘i does right: a taco worth driving for, and a tequila worth slowing down for. We’re building a cantina around both — opening early 2027.
— A new concept from Arturo’s, Navy-Marine Golf CourseOn the Menu
We’ll grind and press our own corn tortillas, then load them with the good stuff.
Carnitas with crispy edges. Slow-braised birria with consomé for dipping. Al pastor, carne asada, and fresh del mar options — the same from-scratch cooking that made Arturo’s a favorite, built into a cantina all its own.
See the food at Arturo’s →Agave, Neat or Mixed
Blanco, reposado, añejo — and mezcal for the adventurous.
Here’s what we’re pouring into the plan — a tequila program built for tasting, not just shots.
Three pours, side by side.
A walk from blanco to añejo.
Tequila vs. mezcal, and why it matters.
“Twenty-plus cocktails, but the margarita is the one we’ll fight over.”
Classic · Spicy · Mango Habanero · Oaxaca Smoke & SpiceThe Cantina
No sour mix — real citrus, real agave. From a clean classic on the rocks to signatures like Oaxaca Smoke & Spice and Mango Habanero, you already know the cantina list from Arturo’s.
See the cocktails at Arturo’s →Private & Group
Taco-and-tequila pairing nights, parties, and command functions.
Once we open, the cantina will be ready for birthdays, hail-and-farewells, squadron nights, and office celebrations — a taco spread and a tequila lineup built around your group. Can’t wait? Arturo’s caters today.
Catering at Arturo’s →Opening Early 2027
A new cantina at the Navy-Marine Golf Course, near Pearl Harbor — open to the public, with easy free parking. Until we open, come see us at Arturo’s Hawaii.